Ribbon Cutting & Grand Opening | Jackalope Ranch

The Greater Coachella Valley Chamber of Commerce invites you to the ribbon cutting and grand opening for Jackalope Ranch in Indio. The ribbon-cutting ceremony starts at 3:30 p.m. on Friday, January 19th and will take place at 80400 Highway 111, Indio. Followed by the Jackalope Celebration from 4-7 p.m.

This finely crafted lodge on a beautifully landscaped 6.5 acre property offers authentic California Ranch Cuisine and classic BBQ, as well as an indoor saloon and outdoor palapa.

Jackalope Ranch is as much a destination as it is a restaurant. With 21,000 square feet, several patios with a view of luscious landscaping and twin waterfalls, three glorious kitchens, and a centrally located Southern Pride smoker wafting the sweet fragrance of apple, cherry, and hickory woods, there is quite a bit to relish here — on and off the menu.

And even though the restaurant is known for its exceptional meats and signature barbecue, other menu items, such as a notable selection of fish, stand out considerably.

From our fine dining Chop House to our spectacular Prime Rib Sunday Brunch, to the Saloon, Palapa Bar, and beautiful dining areas to the Outdoor Patios with their flowing fountain lagoons, we are the perfect venue for indoor and outdoor dining.

Daily hosting private group events – casual to elaborate fine dining, this spectacular place has something for every taste and occasion – Lunch, Dinner, Happy Hour, Early Dining, and more.

There is always something going on at the Ranch!